Are we stuck in the mud?

No, we're not stuck in the mud, but we are having fun playing in it. Today I'd like to share one last muddy activity, or should I say recipe. My little guy and I had so much fun making a "Muddy Mess" with these Mississippi Mud Brownies.

Mississippi Mud Brownies

1 C butter melted
2 eggs
2 C sugar
1 t vanilla

Mix well, and add the following ingredients.

1 1/2 C flour
4 T cocoa
1 C nuts (optional)

Pour into greased rectangular pan. and bake at 350 for 20 minutes.

Remove from oven and spread with one jar Marshmallow cream.
On top of that spread the following frosting.

2 T butter
1/4 C milk
2 C powdered sugar
2 T cocoa
1 t vanilla


This is one rich, but yummy desert!!


(Still a little warm so the topping was kinda runny)


Have a Delightful day.

"Oh Lovely Mud" and Friday's Foto Finish Fiesta

If you've just dropped by to see my favorite photo for the "Foto Fiesta" scroll down to the last photo of today's post. But feel free to read all about our "lovely mud" if you have the time.

"Oh Lovely Mud"

When I was teaching, Mrs. Wish Washy was always a favorite of my students, the same is true at home. My oldest daughter loved this book when she was small and my little guy loves it now. It's the perfect book for little ones, it has repetitive language patterns, fun content and, and great illustrations.
In the book, poor Mrs. Wishy Washy is trying to keep the animals clean, but they keep getting in the mud.

For today's activity we learned about the letter M, it's sound, and the fact that the word mud starts with M. We first read the book together and then we maid a "Muddy M" painting

We used brown paint and a letter M shaped cookie cutter, a sponge in the letter shape would work as well.

Once Big Sis came home, from school, we worked together to make farm animal cookies.



I love this recipe, it's easy for kids to roll and cut out themselves. The cookies taste great too!!

Rolled Sugar Cookies

3 C flour
2 t baking powder
3/4 t baking soda
1 C shortening (I used butter(
1 egg, beaten
1 1/4 C sugar
2 T milk
1 t vanilla
Combine flour, baking powder, and soda, cut in shortening (or butter) with a pastry blender until it resembles course meal. Combine egg, sugar, milk, and vanilla. Stir until well blended pour into the the dry mixture. Stir with fork until well blended. pat dough into ball and chill 2 hours (we usually can't wait that long). Role dough 1/8 in thick and cut with cookie cutter.
Bake at 375 for 6 minutes.

After the cookies had time to cool we drizzled them with "mud". We used chocolate flavored almond bark (because it is so easy to work with) but any kind of candy coating or frosting would work.

Friday Foto Fiesta

The kids had such a great time working on this cooking project!! My favorite photo this week is of them together in the kitchen.

To Join the Fiesta!! Visit Candid Carrie.

Have a Delightful Day!!